Hainanese Chicken Chop海南雞扒

 Hainanese Chicken Chop海南雞扒

(recipe source: by Sonia aka Nasi Lemak Lover)

https://nasilemaklover.blogspot.com/2013/10/hainanese-chicken-chop.html?m=1

5 chicken thigh (~1.2kg), deboned

 Marinate chicken ingredients:-

1tbsp oyster sauce

1tbsp light soy sauce

1tbsp sugar

1/2tsp dark soy sauce

1 and 1/2tsp salt or to taste

Pepper

3tbsp rice flour

2tbsp water

Tomato sauce ingredients:-

1 and ½ yellow onion, sliced

160g tomato ketchup (I use Kimball brand)

1tbsp Worcestershire sauce

2tbsp sugar

1tsp salt or to taste

1/2tbsp light soy sauce

2 ½ cups water

Thicken mixture- mix 1tbsp tapioca flour or corn flour with 5tbsp water, to thicken the sauce

Other condiments

2 tomatoes, cut into wedges

80g frozen green peas, blanch in hot water

3 US Russet potatoes, boiled in hot water till tendered, slice it, then deep fry till golden brown

Method:

 1. Marinate the chicken thighs with marinating ingredients, for 3-4 hrs.

 2. Add rice flour and water into marinated chicken thighs and coat it well. Then deep fry till golden brown. Dish up and set aside.

 3. To prepare the tomato sauce, heat oil in a wok or saucepan, sauté onion till aroma, add in water and the rest of seasonings except thicken mixture, cook for few minutes or till onion is soften. Then thicken the sauce with thicken mixture.

4. To serve, arrange the deep fried chicken thigh, cooked green pea, potato wedges and sliced tomatoes on a plate. Pour the hot tomato sauce over and serve. Re-heat the tomato sauce before serve if you are not intended to serve immediately