Rice cooker chicken rice

Thanks Doug Does Delicious 

https://thefoodie.menu/recipes/rice-cooker-hainanese-chicken-rice

DIRECTIONS 

Place chicken thighs in a mixing bowl and season with sesame oil and salt.

2 chicken thighs (450 g)

2 tsp sesame oil (5 g)

1/4 tsp salt (1.5 g)

Add jasmine rice, garlic, ginger, green onion, chicken bone broth, chicken bouillon, and turmeric powder into your rice cooker bowl.

2 cup jasmine rice (370 g)

6 clove garlic, minced or grated (10 g)

1/2 inch ginger, minced or grated (10 g)

2 green onions, chopped (20 g)

2 cup chicken broth (480 g)

1 tsp chicken bouillon powder (5 g)

1/2 tsp turmeric powder (5 g)(optional)