Ingredients
220g water
2 tsp dried instant yeast
1 tsp raw sugar (optional)
400g high protein flour (bread flour)
30g olive oil
1 tsp salt
Method
1. Place water, yeast & sugar - Set 2 min / 37C /Sp 1
2. Add flour, oil & salt - Knead 2 mins
3. Divide dough into half, shape into balls,wrap loosely using cling film then proof for at least 30-60 mins.
4. Roll out into pizza bases, add all the goodies, then pop into preheated oven (200-220c) for about 15 mins, or until the crust is cooked!
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