Pan mee AKA Mee Hoon Kueh!

Thanks friend!! 

Dough recipe for thermomix:

(Serves 5pax)

420g all purpose flour (Anchor/Bluekey brand)

pinch of salt

210ml water

Method: put all ingredients into TM bowl and knead for 2mins.

(If you don't have Thermomix, use 420ml water. Mix in half the water with flour first. Then gradually add remaining water until desired dough consistency achieved)

Soup:

1x Pork bone marrow

15pcs dried scallops (I use dried cuttlefish 'cos 💸)

100g ikan bilis (lightly panfried)

8-10cups water

Put everything into slow cooker overnight 

Add vege, meat balls etc when u are cooking your dough

Thanks Rasa Malaysia:

GROUND PORK AND MUSHROOM TOPPING:
(I usually cook like 500g mince (~x4 ingredients) then freeze for multiple uses)

1 tablespoon oil

1 clove garlic, finely minced

4 oz (115g) ground pork

4 dried shiitake mushrooms, , soaked in warm water and stems removed, cut into strips

1 tablespoon black soy sauce

1 tablespoon soy sauce

1 teaspoon oyster sauce

1 1/2 teaspoons sugar

1/2 teaspoon sesame oil

3 dashes white pepper

1/2 cup water

1 teaspoon cornstarch + 1 tablespoon water

Fire up a wok. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic.
Add the ground pork and continue to stir-fry and use the spatula to break up the lumps into smaller pieces.
Add the mushrooms and stir to combine well.
eason with all the seasonings and add the water.
 Turn the heat to low and braise for about 5 minutes or so.
Add the cornstarch and water mixture to thicken up the sauce.
Dish out and set aside.

DON'T FORGET THE FRIED ANCHOVIES!

Chilli
Chilli, garlic, coriander root if you have, vinegar and sugar; blended together